Dan Lepard – Good Food Month

Dan Lepard’s 2004 book,  The Handmade Loaf, gained a cult following amongst bakers and remains the ‘go to’ guide for […]

Being a Muslim woman in Newcastle

After a recent visit to Newcastle’s Mosque I was invited to take my family to the Newcastle Eid al-Adha celebrations. I took the opportunity […]

Fat is flavour

Jennifer McLagan says she grew up eating fat and never realised it was supposed to be bad for her, “We […]

Kylie Kwong on insects as food

The United Nations Food and Agriculture Organisation says insects are the food of the future and that Western consumers need […]

Inspiration

Today I saw something wonderful. And unexpected. My kids know about real food. Fresh food. They don’t think cakes come […]