Dan Lepard – Good Food Month

Dan Lepard’s 2004 book,  The Handmade Loaf, gained a cult following amongst bakers and remains the ‘go to’ guide for […]

Fat is flavour

Jennifer McLagan says she grew up eating fat and never realised it was supposed to be bad for her, “We […]

Inspiration

Today I saw something wonderful. And unexpected. My kids know about real food. Fresh food. They don’t think cakes come […]